36365快速检测中心(中国)有限公司-BinG百科

豆浆、豆奶生产线

早餐豆浆工艺流程:原料预处理→大豆浸泡清洗→磨浆分离→辅料剪切乳化→配料定容→精滤→高压均质→高温杀菌→灌装→冰水冷却→冷藏

无菌灌装豆奶工艺流程:原料预处理→大豆浸泡清洗→磨浆分离→辅料剪切乳化→配料定容→高压均质→超高温瞬时杀菌(UHT)→无菌灌装→装箱→常温储存

瓶装豆奶工艺流程:原料预处理→大豆浸泡清洗→磨浆分离→辅料剪切乳化→配料定容→高压均质→高温杀菌→灌装→二次灭菌→套标喷码→装箱→常温储存

Breakfast soybean milk process: raw material pretreatment → soybean soaking cleaning → grinding separation → auxiliary material shear emulsification → constant volume of ingredients → fine filtration → high pressure homogenization → high temperature sterilization → filling → ice water cooling → refrigeration

Aseptic filling process of soy milk: raw material pretreatment → soybean soaking cleaning → grinding separation → auxiliary materials shear emulsification → constant volume of ingredients → high pressure homogenization → ultra-high temperature instantaneous sterilization (UHT) → aseptic filling → packing → normal temperature storage

Bottled soy milk process: raw material pretreatment, soybean soaking cleaning, grinding separation, auxiliary material shear emulsification, constant volume of ingredients, high pressure homogenization, high temperature sterilization, filling, secondary sterilization, label spraying code, packing, room temperature storage

豆浆、豆奶生产线配套设备

根据生产豆浆(豆奶)的产品、品种、品质、包装、规模、场地及投资预算等条件不同,可以选择以下不同的设备进行配套

36365快速检测中心

Shanghai Huiwo Industrial Co., LTD
公司地址:上海市嘉定区德富路1198号 太湖世家国际大厦8层